Skip to content

Hearth Cookery

Early 19th century cooking at Venoge

  • Home
  • Recipes
    • Rural Heritage Tour 2017
    • Beverages
      • Switchel
    • Breads
      • Quick Breads
        • Charlotte’s Dessert Bread
        • Sweet Corn Bread
        • Venoge Quick Bread
      • Yeast Breads
        • Onion Herb Bread
        • Round Loaf
        • Wild Yeast Sourdough Bread
    • Butter, Cheese & Eggs
      • Butter
      • Fresh Cheese with Herbs
      • Roasted Eggs
    • Desserts
      • Apple Dumplings
      • Doughnuts
      • Moonshines
      • Pies & Tarts
        • Grandmother Nora’s Pie Crust
        • Green Tomato Pie
        • Pumpkin Pie with Molasses
      • Sweet Potato Fritters
    • Poultry
      • Six Hour Chicken
    • Soup & Stew
      • Asparagus Soup
      • Venison Stew
      • Venoge Summer Soup

HC_PieCrust_AddVinegarAndWater

Previous
Next
Published August 31, 2017 at 3024 × 3349 in Grandmother Nora’s Pie Crust
Combine vinegar and water

Combine vinegar and water

Related

Enter your email address to follow this blog and receive notifications of new posts by email.

Visit MUSÉE DE VENOGE

Address: 4085 Hwy 129, Vevay, IN 47043. Currently open by appointment only.
  • Facebook
  • Pinterest
Create a website or blog at WordPress.com