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Early 19th century cooking at Venoge

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HC_OnionHerbBread_StirFlourIntoYeast

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Published August 30, 2017 at 907 × 1209 in Onion Herb Bread
Stir flour into yeast and warm water mixture

Add dry ingredients

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Visit MUSÉE DE VENOGE

Address: 4085 Hwy 129, Vevay, IN 47043. Currently open by appointment only.

Take a Summer Class

  • July 22, 1-4 pm:  Make fresh herb cheese
  • August 26, 1-4 pm:  Paint a chalkware figure
  • September 16, 1-4 pm:  Early Swiss/German Furniture construction

Join a class at Venoge this summer.  All materials furnished. More info.

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