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Early 19th century cooking at Venoge

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HC_OnionHerbBread_StirFlourIntoYeast

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Published August 30, 2017 at × in Onion Herb Bread
Stir flour into yeast and warm water mixture

Add dry ingredients

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Visit MUSÉE DE VENOGE

Address: 4085 Hwy 129, Vevay, IN 47043. Hours: Sunday 1-4 pm. Distancing requirements.
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