Skip to content

Hearth Cookery

Early 19th century cooking at Venoge

  • Home
  • Recipes
    • Beverages
      • Switchel
    • Breads
      • Quick Breads
        • Charlotte’s Dessert Bread
        • Sweet Corn Bread
        • Venoge Quick Bread
      • Yeast Breads
        • Onion Herb Bread
        • Round Loaf
        • Wild Yeast Sourdough Bread
    • Butter, Cheese & Eggs
      • Butter
      • Fresh Cheese with Herbs
      • Roasted Eggs
    • Desserts
      • Apple Dumplings
      • Doughnuts
      • Moonshines
      • Pies & Tarts
        • Grandmother Nora’s Pie Crust
        • Green Tomato Pie
        • Pumpkin Pie with Molasses
      • Sweet Potato Fritters
    • Poultry
      • Six Hour Chicken
    • Soup & Stew
      • Asparagus Soup
      • Venison Stew
      • Venoge Summer Soup

HC_VenisonStew_BoilOverHearth

Previous
Next
Published September 14, 2017 at 1360 × 1814 in Venison Stew
Place Venison into kettle

Place Venison into kettle

Enter your email address to follow this blog and receive notifications of new posts by email.

Visit MUSÉE DE VENOGE

Address: 4085 Hwy 129, Vevay, IN 47043. Currently open by appointment only.
  • Facebook
  • Pinterest
Create a website or blog at WordPress.com