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Early 19th century cooking at Venoge

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HC_VenisonStew_Broth

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Published September 14, 2017 at 1360 × 1814 in Venison Stew
Broth added to roux to make gravy

Broth added to roux to make gravy

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Visit MUSÉE DE VENOGE

Address: 4085 Hwy 129, Vevay, IN 47043. Hours: Sunday 1-4 pm. Distancing requirements.
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